Menu dégustation · Automne 2026
The autumn menu
Twelve courses that change as the season does. Each is introduced at the table by the chef who cooked it.
- i.AMUSE
Oyster, cucumber & caviar
Gillardeau n°2 · Oscietra · dill oil
- ii.GARDEN
Heirloom tomato water
Basil oil · stracciatella · Domaine herbs
- iii.EARTH
Celeriac cooked in ash
Black truffle · hazelnut · brown butter
- iv.SEA
Langoustine, kombu
Sea buckthorn · smoked butter
- v.RIVER
Line-caught turbot
Vin jaune · girolles · sea herbs
- vi.FOREST
Cèpes, egg yolk
Pine · aged Comté
- vii.LAND
Aged Challans duck
Beetroot · elderberry · Szechuan pepper
- viii.PAUSE
Sorrel granité
Green apple · verjus
- ix.CHEESE
Comté, 36 months
Walnut · quince · rye
- x.ORCHARD
Pear, fig leaf
Sheep's milk · bee pollen
- xi.HONEY
Honey from the domaine
Wax · lavender · almond
- xii.MIGNARDISES
Petits fours
From the pastry kitchen
Tasting menu€295
Wine pairing€180
Prestige pairing€420
Dietary
Vegetarian and pescatarian menus on request with 48 hours' notice.
Duration
Approximately three and a half hours. Dinner seating from 19:00.
Children
Guests aged twelve and over, please.
Reservations
Your evening awaits
Reservations open on the first of each month for the following two months.